Week-end menu -20,00  €

• Caneloni au gratin (Rossini)

• Broad beans Catalan style

• Stuffed courgette or aubergine (zucchini / eggplant)

• Melón with cured ham or Catalan salad (with sausages and cold cuts)

• Fish or mushrooms or vegetables mousse

                                                               

• Stewed or roast veal

• Rabbit with mushrooms

• Salmon en Papillotte

• Stewed pig's trotters

• Meat balls in sauce

                                    Last update 05.04.12